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Top Five Brewing Schools

1. Siebel Institute of Technology
“More brewing courses than any other school”
Course:
- New Web-Base Associate Program
- Beer and Food : A Hands-On Encounter
- Craft Distilling
- Professional Draught Technology Programs
- Master Brewer Program
- Sensory Panel Management
- Web-Base Executive Overview of the Brewing Process
- Web-Base Concise Course in Brewing Technology
- Concise Course in Brewing Technology
- International Diploma in Brewing Technology Program
- Associate in Brewing Technology Program
- Raw Materials and Wort Production
- Beer Production and Quality Control
- Packaging and Process Technology
- Tecnical Case Studies
- Applied Brewing Techniques
- European Brewing Study Tour
- Business of Brewing
- Master of Beer Styles and Evaluation Program
- Sensory Analysis for Flavor Production and Control
- Master Beer Styles
- Professional Beer Training and Styles
- Start Your Own Brewery
- Advanced Homebrewing Program

Contact:
Siebel Institute of Technology
1777 North Clybourn Ave. Chicago, IL 60614-5520
Phone: +1 312-255-0705
Fax: +1 312-255-1312
email: info@siebelinstitute.com
website: siebelinstitute.com

2. UC Davis Extension Professional Brewing Programs (UC Davis)
“Serious program for serious brewer”
Accredited by the IBD, UC Davis Extension is the only school in North America providing university-level qualification in brewing science and brewery engineering.
So if you’re passionate about brewing, visit their website to learn more about their professional brewing programs.

Contact:
website: extension.ucdavis.edu/brew

3. iFBM
“Futher education and consultency”
iFBM is a leading research center for the barley to beer chain. They offer a wide range of traning courses to meet your needs anywhere in the wold.
Course:
- Malting Technology
- Technology Brewing
- Practice on their 20 hl Pilot Plant
- Bottling Technology (with new bottling and keg lines)
- Hygiene, Quality Control
- Sensory Anaylsis
- Soft Drink Technology and Development

Contact:
7, Rue Du Bois De La Champelle BP 267
54512 Vandoeuvre Les Nancy Cedex France
Phone: +33 3 83 44 98 72
Fax: +33 3 83 44 12 90
email: yahia.chabane@ifbm-qualtech.com
website: ifbm.fr

4. TUM : Technische Universitat Munchen
Weihenstephan Center of Life and Food Sciences
Course:
4.1 Academic Faculty of Brewing and Food Technology
- Situated next to the world’s oldest brewing in Weihenstephan
- The only consecutive Bachelor and Master studies in Brewing Technology
4.2 Academic Course
- Brewing and Beverage Technology
- Master in Brewing (Diploma)

Contact:
Phone: +49.8161.71.3437
Fax: +49.8161.71.4515
email: langowski@wzw.tum.de
website: wzw.tum.de

5. The Scandinavian School of Brewing : SSB
SSB invites the global brewing and beverage industry to make use of their opportunities to acquire the very newest knowledge in raw material, brewing, fermentation, packaging, and utilities.
Course:
- Diploma Master Brewer
- Future Brewery 2020
- Courses in Cider Making and Pilot Brewing

Contact:
Phone: +45 33272433
Fax: -
email: info@brewingschool.dk
website: brewingschool.dk

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